From Milan Nestarec: "Moravia, my home, has the perfect conditions for making light-bodied, fun reds with good acidity. This unpretentious "rural realness" used to be the traditional style here, and I’ve been drinking and loving wines like this since I was a kid. Obviously, our region also had to go through the craze of new oak barrels, de-acidifiers, tannins and all the other BS covering the sense of place in our wines, when the Czech Republic opened its borders after 1989. But I wanted to put the normal, juicy Moravian red, based on our signature Blaufrankisch grape, back in the spotlight. So voila Nach, named after its colour (= purple in Czech)."