A very small estate on the north slope of Mount Etna. Le Vigne di Eli was made possible when Marco de Grazia was offered two of the most coveted, tiny vineyards on Etna. These little parcels did not produce enough fruit for his larger winery, Tenuta delle Terre Nere. He says the small, beautiful vineyards reminded him of his daughter and so he decided to create a new, tiny winery dedicated to her.

The wine is 80% Carricante and 20% Catarratto, with aromas and flavors of white flowers, citrus, stone fruit, and herbs on a backbone of intense minerality and a long, persistent finish.