It is the noblest of the classics of Italian liqueur art, an absolutely natural product. Liqueur that derives from the distillation in a discontinuous still of anise seeds and other aromatic spices that enhance the freshness of Mediterranean green anise, produced according to the original recipe created way back in 1870 by Cav. Silvio Meletti. Sweet, very pleasant, aged for the time necessary to ensure that the youthfulness of the fresh distilled anise leaves room for aroma and bottled with the most modern techniques, ANISETTA MELETTI is a transparent and sincere liqueur, a typical Marche specialty of world renown. The Meletti family still preserves the original recipe today and guarantees the tradition of one of the oldest liqueur companies in the world. Excellent aromatic intensity, round and fruity taste without aggressive notes.