Whistling in the Dark is a sweet red vermouth, made seasonally with botanicals from Ontario only. It was the first vermouth we ever made, and we've been improving on it for the last 4 years. 

Incredibly balanced this year, Whistling in the Dark is an earthy, botanical treat. Cherry-like De Chaunac and anise hyssop dominate the aroma, while wormwood leaves an assertive bitterness.

Whistling in the Dark is made from a base of apples, cherries, blueberries and De Chaunac and Gewürztraminer wine. The botanicals here are anise hyssop, yarrow, orange mint, wormwood, and birch bark.