Ataman, rather curiously, was a title given a Cossack chief, and here sees the relaunch of a range first created by Barbadillo in the 1940s. These vermouths ceased being on sale over fifty years ago and the remaining stocks have been ageing in oak casks in their cellars since then. This new version is based on the original using wormwood, quassia tree bark, rosemary, Seville orange and elderberry with a base of Manzanilla Sherry. A small amount of the original stock is also blended in.