Willow is a mind-trip. Made from skin contact Seyval Blanc, Muscat Ottonel aged for years in barrel, and the juice of Bartlett pears, added at bottling for natural bubbles.

Willow drinks somewhere in between Vinho Verde, Limoncello and citrus blossoms. The vibe is fresh and floral, like a citrus orchard planted by a Basque meadow, full of bees sipping from wildflowers between the trees. Willow has an undercurrent of honey dipped magnolia flowers in both flavour and aroma. There's a distinct note of beeswax.