From a small restaurant in Chongqing struggling to fit three tables to a hot pot phenomenon, the Hotpot Queen has been keeping it spicy since 1982.

Crafted from a blend of Shiitake and wild Boletus mushrooms harvested high up in the mountains of Yunnan, this savory mala sensation from the Far East will bring the spicy buzz to your favorite foods. Add a kick to rice, vegetables, noodles, or any other dish that could use a little epicurean excitement direct from the people keeping it spicy since 1982.

Ingredients: Non-GMO Rapeseed Oil, Shitake Mushrooms, Porcini Mushrooms, Chili, Soybean Paste, Garlic, Fermented Soy Sauce, Soybean, Sugar, Sesame, Sichuan Peppercorn, Spices. Contains Sesame, Soy.