The wine has a nose full of blue and red fruit. There are gobs of boysenberry and plum. On the palate it is super juicy with boysenberry jam, pomegranate, and blueberry. It has balanced acidity and there is an appealing mouth coating tannin that keeps it fresh on the palate.

To make this wine we employed Jules Chauvet’s “true carbonic” method to avoid picking up smoke that may be present on the skins of the grapes. It turned out to be a great method to make a tasty wine from the vintage and a super light style carbonic wine. A lot of carbonic wines are impacted by the must that comes in contact with stems, but this wine has no greenness or stemmyness