This 100+ year old site is located on Ság, a small extinct volcanic mound northwest of Somló. The vineyard is mostly Olaszrisling (Welschriesling) with many interplanted varieties. Everything is fermented in open vats with a mixture of whole cluster and direct pressed juice. Half gets some extra maceration on the skins before being barreled down to used oak for a year. Bottled unfined & unfiltered. This is the most textured of Peter's whites with a heavy volcanic signature. Typically less than 600 bottles are produced each year. Given some time open, this bottle soars in complexity, evolving from creamy and fruit forward to a stoney, smokey, layered experience.