The electric entry-level white from Sepp and Maria Muster. The vines are grown on Opok, a variety of Styrian soil containing calcareous marl, ancient ocean and lake deposits.

Grapes are hand-harvested, destemmed, and gently pressed. They are fermented in 2400-liter oval wooden casks with indigenous yeasts. The wine then spends about 20 months aging in big neutral wooden casks. Bottled without fining or filtration, no sulfur added. Opok is a blend of all the white varieties grown by the estate, with lovely acidity and precision intertwined with a creamy texture and lush citrusy notes.