This little gem of Vermouth is the result of some exhaustive work between all of Nebur's winemakers and one of the country's foremost Vermouth-making sages. No less than 24 botanical species are macerated during a demanding period for the adequate extraction of the virtues of these plants. The alcoholic header is made with a product of meticulous distillation. The homogenized result is bottled in a state-of-the-art train, on a glass design and presentation, according to an exclusive product. Aperitif for the most demanding palates, experts in the field and for all consumers with a critical and innovative spirit.