This is light, fresh and juicy with lots of length. Made from 100% Canaiolo Nero from 20+ year old vines and planted in cordone speronato. The vineyard, planted on volcanic sand and located at 380 meters above sea level in the commune of Capodimonte sul lago di Bolsena, is biodynamic as of 2017, with only small amounts of copper and sulfur used. After crushing and de-stemming, the grapes are spontaneously fermented in concrete tanks. After fermentation for eight days in concrete, the wine is transferred to stainless vats where it rests for three months before release.