These are highly drinkable, session-strength farmhouse ales with great texture, balanced fermentation character, and moderate fruit intensity. They are very much designed to be beers for drinking. Blackberry Grisette was brewed with well water, Blacklands White Horn Pilsner malt, malted wheat, flaked oats, and a blend of fresh and aged hops. It was fermented with our mixed culture in stainless steel and refermented at a ratio of 1.25 pounds per gallon with Marion blackberries. Unfiltered, unpasteurized, and 100% naturally conditioned through rerfermentation in the bottle or keg. 5.8% abv.