Rhubarb in your mouth to enhance and fulfil the herbal notes in combination with Wormwood. Licorice instead of Cinchona to improve the mixability and not stopping the drinkability of the Vermouth. Licorice cleans much better your mouth than Cinchona. Natural Caramel to colour the liquid instead of Artificial Caramel to add a sweeter note and to cut the alcoholic strength of the liquid. Trebbiano di Romagna as wine base because it’s neutral and it lasts much more than Moscato or Cortese.