These cavas are matured for at least 15 months and are pale yellow with green reflections. They have a fruity bouquet with tones of maturity. The first sensation on the palate consists of white fruits, a light touch of toast and a delicate freshness due to a perfect blending of traditional varieties, giving way to a creamy sparkling sensation which is the trademark of the caves Miquel Pons.
The second fermentation is done inside the bottle following the traditional method. The bottle is closed with a metallic cap. 14 months are the minimum ageing. Ageing is done in horizontal position and manually placed.
We operate as a licensed eating and drinking establishment. You must be 19+ years of age, reside in Ontario and include a food item with the purchase of alcohol. Valid government photo ID must be presented at the time of accepting delivery.
Order online and pick up at our shop (608 College St) during regular business hours.
2-5 business day delivery to most addresses in Ontario serviced by Canada Post. Orders placed on Friday will be processed the following week.
