Created so that he and his brother Emilio would have "something to drink" in the Spring and the Summer - 100% Teroldego, It is a blend of 20 different expressions including barrel, amphora, stainless and cement fermentation. Crunchy, high in acid and rich in red berry notes with just a touch of black fruit - too "lezer" or "easy" to drink. 100% Teroldego.

The wines of Azienda Agricola Foradori are fermented naturally with indigenous yeasts. Emilio favours the use of large-format wood and neutral vessels like stainless steel and clay amphora to mimize their impact on the wine. Wines are allowed to finish malolactic fermentation completely and naturally (a process which can take months). The wines do not undergo any fining or filtration and sulphites are used very sparingly.