In Liguria at Cantina San Steva, legendary brewers André Trudel and Giovanni Campari began their winemaking practice. Working with the winemaker-owner, they listened, observed, learned, innovated, and humbly became the Wine Brewers. With thousands of brews over decades behind them, their shared passion for wine sparked new adventures in fermentation.

Destemmed grapes and whole berries placed in a steel tank with a natural pied de cuve without selected yeasts, short carbonic maceration for 24 hours (with the CO2 developed naturally) then soft pressing and fermentation in steel, refinement for 6 months in steel before bottling. Sour cherry, raspberry and small red fruits. In the mouth it expresses an extraordinary saline vein and a beautiful acidity that invites you to drink.