A stunning skin contact Pinot Gris that sings with notes of orange blossom, grapefruit, ripe peach. Saline and herbs on the palate complement the fruit. After the harvest, Pinot Gris from an area with a high lime content is put into maturing vessels in two ways: half is directly pressed in the whole cluster, and the other half is kept on the skins for 2 weeks. It is bottled without filtering, fining or sulphur addition.  

Andi Mann runs a small winery in Eckelsheim, Germany, in the southwest of the Rheinhessen wine region. He is one of the young winegrowers who are taking over their family estates and, in the process, are rethinking methods in the fields and cellars. Andi cultivates his 10 hectares as holistically as possible, converting to organic farming and minimal intervention winemaking. Andi says, "For me, natural wines are about openness and intensity of taste, and that's what I want to show with my wines. I want to produce wines that show where they come from; and if they can show that for a long time - that is my dream and my goal."