Cantina Indigeno is located near Teramo, Abruzzo region, Central Italy. Cantina Indigeno is one of the most exciting natural wine producers in Italy, working with minimal intervention organically farmed mostly Montepulciano and Trebbiano grapes. Spontaneous fermentation with indigenous yeasts, no temperature control, filtration, zero sulfur or other additions. Their natural wines are nothing short of amazing. Always fresh, and always evolving in the glass.

Description: White wine made with carbonic maceration of whole grape bunches for eight days, then aged in fiberglass for eight months.  Light bodied, lemon zest, dried apricot, mango, minerals and yeasty bread.