Cantina Indigeno is located near Teramo, Abruzzo region, Central Italy. Cantina Indigeno is one of the most exciting natural wine producers in Italy, working with minimal intervention organically farmed mostly Montepulciano and Trebbiano grapes. Spontaneous fermentation with indigenous yeasts, no temperature control, filtration, zero sulfur or other additions. Their natural wines are nothing short of amazing. Always fresh, and always evolving in the glass.

Description: It is a wine with a French flavour, the light carbonic maceration of the cabernet which is almost 60 years old enhances the liveliness of the terroir for a fresh but very intense wine. Medium bodied, pepper, spices and red fruits combined with good acidity.