This is how Abel Álvarez, from his restaurant Güeyumar in Playa de Vega, decides to play with fire. He grills the best seafood products on his grill, the highest quality, and then cans them. A complex and laborious process, full of searches for marine treasures, patient rest, aromas of birch, beech, oak and eucalyptus wood and oils with heavenly textures.

From the grill to the can, a gourmet and 100% artisanal experience is born . The cans of Conservas Güeyu Mar are created solely to satisfy palates eager for new and creative gastronomic proposals.

5oz