Adam is special. He applied to Volo back in 2018 with no experience - pretty green all around. At the time the only thing we had in common was upcoming adidas sneaker and sour releases. Due to his talkative personality we decided to keep him around and show him a few tricks or two that lasted around 1.5 years. Alas, the final bottarga plate was served and Adam moved on to study brewing at Siebel - a well recognized brewing course in Chicago. Shortly after, he started to contract the True History label with his friend Matt and eventually opened up a brewpub on St. Clair.

𝒲𝒽𝑒𝓃 𝐼 𝒲𝑜𝓇𝓀𝑒𝒹 𝒜𝓉 𝒱𝑜𝓁𝑜 is bold, clean and assertive with a gentle roast bitterness. Chocolate and dark dried fruit notes lead to a clean lager finish that begs for another sip.