With the advent of modern pharmacopoeia in around the mid-19th century, the original medicinal function of Amaro changed and it became an alcoholic beverage and the “medicine of healthy men”. Doragrossa Amaro di Torino recipe offers very pleasant bittering tones of rhubarb and gentian together with fresh and balsamic hints of juniper and tanaceto. Sweet and warm notes of cocoa, liquorice and natural vanilla complete its elegant, persistent and unique aromatic profile. Doragrossa, at the roots of the Italian liqueur making art.