Pastis in our valleys means history and tradition. It represents the geographical and cultural links to France, it reminds us of the many relatives and friends who live across the border. Maceration of the botanicals is done in a neutral wheat distillate that has been completed in a pot still. It is then sweetened with Mascobado sugar, and finished with Maritime Alps water. Notable botanicals are star anise, liquorice, fennel, thyme, lemon balm, rosemary, cardamom, cinnamon & long pepper.