Founded in 1814 (the year of Napoleon's abdication), this distiller has been well loved by Emilia-Romagna for some 200+ years. Their amaro Heritage involves over 20 botanicals, most prevalent being sweet and bitter orange, hypercum, cardamom, and Absinthe. Dried herbs and dried and fresh orange feature in its profile, which is light yet well balanced. Perfectly delicious on its own, it makes an excellent pre-dinner (or afternoon) drink on its own, over ice, or used in a spritz.