A fresh and vibrant rosé from Rosewood Winery in the Niagara Peninsula. It sings with notes of wild strawberry, candied cherry, and a touch of herb. Vibrant and balanced with 2.6g of sugar per litre, endlessly gluggable.   

This wine is made from 100% Syrah. This Rose is made by “saignée” method. What this means is that we pulled juice from a tank of Syrah that was starting to ferment for red wine production. This process yields its beautiful red hue and complex aromatics. This wine was made 100% in stainless steel, racked, clarified, cold settled and bottled, unfined and unfiltered.