Andi Weigand
Andi Weigand produces wines that are all about balance and drinkability. He began making wine in his early twenties and in 2015 decided to step fully into the wine world, shifting his family’s 10 hectares into a new phase of farming and natural wine. The winery has been certified organic since 2017, an important step for Andi. For him it means transparency; a way for the customer to know how their wine was produced and to better understand what they are drinking.
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