Tomasso and Pietro Vergano are second-generation makers who have taken over the business for their uncle, concocting small batches of complex and unique elixirs in the backstreets of Asti, Piemonte.

This Chinato is made traditionally with aged Nebbiolo with a flavour profile of cinnamon, cloves, cardamom, bay leaves and rhubarb. Chinati Vergano recommend pouring it neat or with ice as a digestivo, paired with cheeses, or to elevate classic cocktails.