Ingredients

Chicken, chicken stock, onions, potatoes, carrots, green peas, mushrooms, parsnips, celeriac, flour, butter, white vinegar, eggs, cream, garlic, thyme, rosemary, cornstarch, salt, pepper and dried inactive yeast. 

Preparation method 

Keep frozen. Preheat the oven at 450F. Remove the packaging and place on a cookie pan. Brush the pot pie with egg yolks. Place the pan on the center grid and cook for 40 minutes. Lower the oven at 350F and continue cooking for 90 minutes, or until the bottom dough is fully cooked (continue cooking an additional 15 minutes if needed). Take the pie out of the oven and leave the rest for 10 minutes before serving. 

Sold Frozen. Can stay frozen for up to six months.

1050g 

Serves 4-6 people

SOLD FROZEN. AVAILABLE FOR PICK UP IN SHOP ONLY.