Distilleria Alpina was originally founded in 1930 by Agostino Pontillo. Their Amaro is based on Alpine herbs and roots and includes 22 botanical infusions, though not all have been revealed by the company. New owners, the Sembenotti brothers from Trento state that rhubarb, gentian, elderflower and china calissaia (chincona) are in the mix. The style here aims at a balance between sweet and bitter notes making it suited for any palate as an aperitif or digestif. Enjoy on its own poured over ice or in a spritz with soda and citrus.